Brewing Guide

Method 1: Aeropress

GRIND SIZE:
MEDIUM
FINE

COFFEE AMT.
16g

WATER AMT.
245g

BREW TIME:
3
min

Put the filter in the cap, then wet the filter with hot water.

Twist in the cap, then place brewer face down on mug.

Add the coffee and half the water. Gently stir and let sit for 30 seconds.

Add the rest of the water, wait 1 minute. Gently stir 10 times

Push down on the plunger.

Method 2: Pourover

GRIND SIZE:
MEDIUM

COFFEE AMT.
40g

WATER AMT.
600g

BREW TIME:
6
min

Place filter in brewer. Wet with hot water. Wait 30 seconds, then discard water.
Pre-infuse coffee with 40 grams of water for 30 seconds. Let it bloom for 1 minute.
Pour the remaining water slowly in increments of 65 grams. Wait for brewed coffee to filter through.

Method 3: Chemex / Clever Drip

GRIND SIZE:
MEDIUM
COARSE

COFFEE AMT.
40g

WATER AMT.
600g

BREW TIME:
6
min

Place filter with the 3-layer side over the pouring spout.

Rinse filter with hot water, then discard water.

Add the coffee and 100 grams of water. Let it bloom for 1 minute.

In circular motions, slowly add the rest of the water.

Wait for the water to filter through.

Method 4: French Press

GRIND SIZE:
COARSE

COFFEE AMT.
34g

WATER AMT.
510g

BREW TIME:
5–7
min

Use hot water to warm up the press, then dump it.
Add coffee and pour in half the amount of water. Gently stir with a non-metallic spoon.
Pour in the rest of the water. Wait 5 – 7 minutes (for preferred strength).
Slowly push down the plunger, and dispense the brewed coffee.

Method 5: Cold Brew

GRIND SIZE:
COARSE

COFFEE AMT.
100g

WATER AMT.
1000g

BREW TIME:
20-30
hrs

Using a dedicated cold brew container, add grinds to filter.
Mix in cool water.
Let the brew steep for a day in the refrigerator, shaking it periodically.
Remove grinds from filter and discard, then serve (or keep refrigerated for up to 3 days).

Method 6: Drip Machine