Honduras

12 oz / 340g - Single Origin

Tasting Notes: Praline, Pecan, Dark Chocolate

Altitude: 1100-1700 MASL

Process: Washed

Varietal: Bourbon, Catuai, Caturra, IHCAFE 90, and Lempira

Region: Marcala

Despite lacking the “sexy” reputation of other Central American coffee-growing countries like Costa Rica, El Salvador, and Guatemala, Honduras has quietly become the bigger producer, exporting more volume than any other nation in the region, and the seventh overall in the world for exports. While there is certainly quantity coming out of Honduras, it can be harder to find truly quality coffees here, though, because the country lacks the infrastructure to support the more nuanced specialty market its neighbors enjoy.

Which grind should you choose?

Fine - Espresso machine, Moka Pot, Turkish Coffee

Medium - Standard Drip Machine, Aeropress

Coarse - French Press, Pour Over, Chemex, V60, Cold Brew