Kenya - Kamwangi

12 oz / 340g - Single Origin - Limited Time!

Tasting Notes: Peach Gummy, Pineapple, Cocoa

Altitude: 1800 MASL

Process: Washed

Varietal: Batian, SL28, SL34,

Region: Kabare, Kianyaga, Kirinyaga County

The Kamwangi Coffee Washing Station, part of the New Ngariama Farmers Cooperative Society, is run by 800 smallholder farmers who produce high-quality coffees under strict quality controls. This washed coffee features notes of peach gummies, a cocoa base, pineapple, dried apricot, lemon, and jasmine florality. It underwent 14-18 hours of fermentation and slow drying on raised beds for 10-21 days.

Which grind should you choose?

Fine - Espresso machine, Moka Pot, Turkish Coffee

Medium - Standard Drip Machine, Aeropress

Coarse - French Press, Pour Over, Chemex, V60, Cold Brew