12 oz / 340g - Single Origin

Tasting Notes: Berry, Stone Fruit, Chocolate Raisin, Hints of Caramel, Medium-Full Body

Altitude: 1275 MASL

Process: Washed & Honey

Varietal: SL-34

SL-34 is a Kenyan coffee varietal brought to El Salvador by the Borgonovo family. The coffee is traditionally washed, which brings out its bright acidity and complex flavour profile. This variety is highly esteemed in the specialty coffee industry for its exceptional quality.

The varietal traces its origins to French Mission Bourbon, which was introduced to Kenya in the late 19th century. Developed by Scott Laboratories (SL) in the 1930s from a single coffee tree in Kabete, Kenya, SL-34 is renowned for its high quality and ability to flourish in high-altitude regions and resist disease and blight.

Which grind should you choose?

Fine - Espresso machine, Moka Pot, Turkish Coffee

Medium - Standard Drip Machine, Aeropress

Coarse - French Press, Pour Over, Chemex, V60, Cold Brew

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